Food and music paint

by:田原

Remember Paul met last year in Shanghai
Oakenfold, eat together when he found that special expert on food, then suddenly think, before he is a cook.

Friends and chat often, it will cook very much like to do that music, with all the various elements in accordance with the order of certain dishes. Small, that the old cook their own particular disgrace, it is the families housewives. Now, although not the old foods, but each time have done very happy.

2008 calendar year, a friend opened a coffee shop in a dish done, promptly eating table, a kind of incident happened consolation. Bought a tomato Helandouyejiang tofu, and then find a coffee shop in the biscuit, so do Niesui the tofu dressing. Add the tofu microwave ovens bite to eight mature, and then use powder Guohao it. Zhashou tofu into a little bit of olive oil, a short time, the oil has little, not too fat. Spreading a layer of water in the pot, boil tomatoes. In addition to a one-pot Helandou the water, then use small oil Chaoshu, tomato thrown in the mud, under the final Yejiang in my beloved. Finally these things and a pot of bean curd mixed Yandaocai became.

Vegetable shots, left Banguanyejiang, friends made a Bingsuo, also came to a Jiban Rose. In these catalytic food, we chat about to dawn, talking about life and life outside ......

Increasingly found that the world many things, actually came from the same mold.

Watched a Discovery program, the speakers are Synaesthesia, these specific ethnic origin all the senses are interlinked. Gangqinqing coloured, a pitch letter, is the name of Cherry lovers taste ...... In fact, if we can open between knot can be as moving as Qualcomm, further intensifying the experience in the world, is not it?

original link:http://blog.sina.com.cn/s/blog_48b9b82601008pju.html