by:梅子的写食日记
I often read the newspaper magazine that the nutritional value of frozen fruits and vegetables are usually better than fresh fruits and vegetables, but it is usually not very specific context, the speaker read chouchou coffee reservoirs lecture series of 15 "based frozen food knowledge on", it is the UGC. Practical simple to understand, here seriously recommend to the next!Chouchou outline of the seminar are as follows:
Chapter 1 of the frozen foodbasic knowledge
1basic knowledge of frozen food Q&A (quick-frozen and chilled answer the question of the difference -kawakopizz):
2Chinese frozen food industry status quo
Chapter 2frozen food health, safety, nutrition, pesticide issues
1health problems
2security issues (answer preservatives -purplesnow
on pesticide residues, organic foods -alicemelon)
3Nutrition (response to a question on frozen vegetables and fresh vegetables nutrition contrast problem -alidasister and plum)
Chapter IIIthe selection of frozen foods , preservation, consumption methods
Chapter IVthe most advanced of frozen foods - convenient healthenergynatural thawing foodfood
Chapter Vspecial articles&mdash ; - on the day Yang frozen dumplings food production companies in Japan after the cause of the poisoning and thought
one, after
3Thinking as a party
Chapter VIconclusion
specific requestsclick
original link:http://plum.blog.sohu.com/85063297.html
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